Kitchen & Dining Eastern Accent International, Inc. | Shizu Hamono Yamato Santoku Knife

Description:
The All-Rounder (Santoku) Knife Is The Most Used Knife In The Japanese Kitchen. The All-Purpose Design Allows It To Be Used With Vegetables And Meat By Both Left-Handed And Right-Handed Cooks In The Kitchen. Its No-Slip Laminated Wood Handle And Hand-Hammered Blade Designed Reduces Drag To Make Food Less Likely To Stick When Cutting. Made From Three Layers Of Steel Where The Exterior Layer Is Forged From Hard-To-Rust Steel Then An Inner Core Of Molybdenum Vanadium Steel That Adds To The Strength Of The Knife So It Keeps Its Sharp Edge Longer.

Measurements:
7.2” Blade

History:

Yamato Knives Are Made In Seki, Japan – One Of Japan’S Oldest Knife And Sword Making Cities As Craftsmen Here Have Been Making Blades Since The 13Th Century.